• Sunday Prix-Fixe Menu $29.95

Choice of Starter

  • Cucumber Salad (GF)
    Pickled Red Onions, Iceberg Lettuce, Dill Sunflower Vinaigrette
  • Watermelon Salad
    Arugula, Feta Cheese, Fennel, Pickled Red Onions, Toasted Almonds, Citrus Vinaigrette
  • Caesar Salad
    Little Gems, Savory Croutons & House-Made Caesar Dressing
  • IMC Wedge Salad
    Iceberg, Smoked Bacon, Heirloom Tomato, & House-made Bleu Cheese Dressing

Choice of Entree

  • 10oz. Filet Mignon* GF
    ($8 Supplement)
    Mashed Potato or
    Creamed Spinach
  • NY Strip* GF
    Mashed Potato or
    Creamed Spinach
  • Skirt Steak (sliced)* GF
    Alias Pinot Noir, California
    Mashed Potato or
    Creamed Spinach
  • Double-Cut Pork Chop GF
    Mashed Potatoes, Sauteed Spinach, Pickled Fennel, White Wine Caper Sauce
  • Lamb Shank
    Orzo Pasta, Tomato Compote, Rosemary Red Wine Reduction
  • Pan Seared Salmon
    Avocado, Fennel, Citrus
  • Linguini with Clams
    White Wine, Butter, Garlic, Chili Pepper
  • Shrimp Risotto GF
    White Wine, Lemon, Garlic, Parsley
  • Roasted Half Chicken GF
    Mushroom Ragout

Choice of Dessert

  • IMC Donuts
  • NY Cheesecake
  • Chocolate Cake

Served raw, uncooked or to your liking. Eating these items increases your chance of foodborne illness, especially if you have certain medical conditions. Please notify your server with any food allergies.