- Dinner Menu
Raw Bar
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Lump Crab Cocktail$16.00Lime Mint Aioli -
Shrimp Cocktail$4.00Per Shrimp -
OystersM/PBlue Point and Kumamoto -
Lobster Cocktail$29.00Half 2 lb. Lobster with a Tarragon Vinaigrette
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King Crab Legs$45.001 lb. Chilled or Steamed. Served with Drawn Butter -
Imperial Cocktail Tower$75.004 Shrimp, 6 Oysters, Half Chilled 2 lb. Lobster, Lump Crab -
Caviar$60.0030 grams with Traditional Accompaniments
Salads
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IMC Wedge$12.00Iceberg Lettuce, Double Smoked Bacon, Heirloom Tomatoes, Housemade Bleu Cheese Dressing -
Caesar Salad$12.00Romaine Hearts, Savory Croutons, Housemade Caesar Dressing
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Burrata$17.00Heirloom Tomatoes, Tomato Vinaigrette, Pesto Powder, Filone Toast -
Strawberry Arugula Salad$14.00Fennel, Toasted Almonds, Blue Cheese, Balsamic Vinaigrette
Starters
FOOD ALLERGY NOTICE Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Please notify your server for any food allergies or dietary restrictions.
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Spicy Tuna$18.00Crispy Rice Cakes, Sweet Soy Dipping Sauce -
Maple Glazed Bacon$12.00Two Slabs of Double Smoked Bacon, Barrel Aged Maple Syrup -
Short Rib Bites$14.00Fried Shallots, Garlic, Teriyaki Glaze -
Wagyu Meatballs$12.00Pickled Green Daikon, Spicy Mayo -
Potato Croquettes$10.00Bacon Stuffed with a Truffle Vinaigrette -
Crab Cake$18.00Fennel & Watercress Salad, Old Bay Aioli
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Mussels$14.00Shallots, White Wine, Garlic, Butter -
Grilled Octopus$19.00Hummus, Pickled Fennel, Olive Tapenade -
Roasted Bone Marrow$12.00Herbed Bread Crumbs, Pickles -
Duck Platter$29.00Foie Gras en Croute, Foie Gras Ganache, Duck Prosciutto, Duck Rilletes, and Duck Salami, Accompanied By Seasonal Accoutrements -
Sweet Chili Shrimp$16.00Fried Shallots, Spicy Mayo
Wagyu Beef
Highly prized for intense marbling and rich flavor, these cattle produce arguably the finest beef in the world, Wagyu’s cattles’ genetic predisposition yields a beef that contains a higher percentage of omega-3 & omega-6 fatty acids than typical beef.
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Wagyu Skirt Steak 16 oz.$39.00 -
Wagyu Hanger Steak 16oz.$39.00
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Wagyu NY Strip 18oz$75.00 -
Wagyu Petit Tender 12oz.$32.00
Prime Steak
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Imperial Filet Mignon 10oz.$39.00 -
Bone In Ribeye 24oz.$49.00
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Porterhouse 40oz.$85.0028 day dry aged. $50 on Wednesdays Only. - Bone-in Filet Mignon 16oz$45.00
Sea Entrees
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Grilled Branzino$27.00Whole or Filleted -
Pan Seared Salmon$25.00Beluga Lentils
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Sea Scallops$35.00Roasted Cauliflower, Frisse, Roasted Tomato Pesto Sauce -
Halibut$34.00Summer Vegetables, Burst Cherry Tomato Sauce
Land Entrees
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Duck Duo$29.00Pan Seared Breast, Confit Leg, Asparagus Risotto, Morel Mushrooms, Duck Au Jus -
Double Cut Pork Chop$27.00Charred Broccoli Rabe, Pickled Fennel, Pan Jus -
Kobe Burger$22.00Lettuce, Tomato, Dill Pickles
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Lamb Loin$35.00Smashed Peas, Yogurt Mint Sauce -
Roasted Half Chicken$24.00Smashed Baby Potatoes, Asparagus, Au Jus, Pesto -
Linguine$18.00Peas, Morel Mushrooms, Parmesan Cheese
Sides
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House Cut French Fries$7.00Potato or Sweet PotatoTruffle$2.00 -
Baked Potato$7.00Crème Fraîche, Chives -
Mashed Potatoes$7.00Signature Skin-On -
Lobster Mac & Cheese$16.00Smoked Gouda, Breadcrumbs
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Sautéed Mushrooms$8.00Chef’s Selection -
Brussels Sprouts$8.00Double Smoked Bacon -
Roasted Asparagus$8.00 -
Spinach$8.00Creamed or Sautéed
