Dinner Menu

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Dinner Menu 2018-05-25T00:46:51+00:00
  • Dinner Menu

Raw Bar


  • Lump Crab Cocktail
    $16.00
    Lime Mint Aioli
  • Shrimp Cocktail
    $4.00
    Per Shrimp
  • Oysters
    M/P
    Blue Point and Kumamoto
  • Lobster Cocktail
    $29.00
    Half 2 lb. Lobster with a Tarragon Vinaigrette
  • King Crab Legs
    $45.00
    1 lb. Chilled or Steamed. Served with Drawn Butter
  • Imperial Cocktail Tower
    $75.00
    4 Shrimp, 6 Oysters, Half Chilled 2 lb. Lobster, Lump Crab
  • Caviar
    $60.00
    30 grams with Traditional Accompaniments

Salads


  • IMC Wedge
    $12.00
    Iceberg Lettuce, Double Smoked Bacon, Heirloom Tomatoes, Housemade Bleu Cheese Dressing
  • Caesar Salad
    $12.00
    Romaine Hearts, Savory Croutons, Housemade Caesar Dressing
  • Burrata
    $17.00
    Heirloom Tomatoes, Tomato Vinaigrette, Pesto Powder, Filone Toast
  • Strawberry Arugula Salad
    $14.00
    Fennel, Toasted Almonds, Blue Cheese, Balsamic Vinaigrette

Starters


FOOD ALLERGY NOTICE Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Please notify your server for any food allergies or dietary restrictions.

  • Spicy Tuna
    $18.00
    Crispy Rice Cakes, Sweet Soy Dipping Sauce
  • Maple Glazed Bacon
    $12.00
    Two Slabs of Double Smoked Bacon, Barrel Aged Maple Syrup
  • Short Rib Bites
    $14.00
    Fried Shallots, Garlic, Teriyaki Glaze
  • Wagyu Meatballs
    $12.00
    Pickled Green Daikon, Spicy Mayo
  • Potato Croquettes
    $10.00
    Bacon Stuffed with a Truffle Vinaigrette
  • Crab Cake
    $18.00
    Fennel & Watercress Salad, Old Bay Aioli
  • Mussels
    $14.00
    Shallots, White Wine, Garlic, Butter
  • Grilled Octopus
    $19.00
    Hummus, Pickled Fennel, Olive Tapenade
  • Roasted Bone Marrow
    $12.00
    Herbed Bread Crumbs, Pickles
  • Duck Platter
    $29.00
    Foie Gras en Croute, Foie Gras Ganache, Duck Prosciutto, Duck Rilletes, and Duck Salami, Accompanied By Seasonal Accoutrements
  • Sweet Chili Shrimp
    $16.00
    Fried Shallots, Spicy Mayo

Wagyu Beef


Highly prized for intense marbling and rich flavor, these cattle produce arguably the finest beef in the world, Wagyu’s cattles’ genetic predisposition yields a beef that contains a higher percentage of omega-3 & omega-6 fatty acids than typical beef.

  • Wagyu Skirt Steak 16 oz.
    $39.00
  • Wagyu Hanger Steak 16oz.
    $39.00
  • Wagyu NY Strip 18oz
    $75.00
  • Wagyu Petit Tender 12oz.
    $32.00

Prime Steak


  • Imperial Filet Mignon 10oz.
    $39.00
  • Bone In Ribeye 24oz.
    $49.00
  • Porterhouse 40oz.
    $85.00
    28 day dry aged. $50 on Wednesdays Only.
  • Bone-in Filet Mignon 16oz
    $45.00

Sea Entrees


  • Grilled Branzino
    $27.00
    Whole or Filleted
  • Pan Seared Salmon
    $25.00
    Beluga Lentils
  • Sea Scallops
    $35.00
    Roasted Cauliflower, Frisse, Roasted Tomato Pesto Sauce
  • Halibut
    $34.00
    Summer Vegetables, Burst Cherry Tomato Sauce

Land Entrees


  • Duck Duo
    $29.00
    Pan Seared Breast, Confit Leg, Asparagus Risotto, Morel Mushrooms, Duck Au Jus
  • Double Cut Pork Chop
    $27.00
    Charred Broccoli Rabe, Pickled Fennel, Pan Jus
  • Kobe Burger
    $22.00
    Lettuce, Tomato, Dill Pickles
  • Lamb Loin
    $35.00
    Smashed Peas, Yogurt Mint Sauce
  • Roasted Half Chicken
    $24.00
    Smashed Baby Potatoes, Asparagus, Au Jus, Pesto
  • Linguine
    $18.00
    Peas, Morel Mushrooms, Parmesan Cheese

Sides


  • House Cut French Fries
    $7.00
    Potato or Sweet Potato
    Truffle
    $2.00
  • Baked Potato
    $7.00
    Crème Fraîche, Chives
  • Mashed Potatoes
    $7.00
    Signature Skin-On
  • Lobster Mac & Cheese
    $16.00
    Smoked Gouda, Breadcrumbs
  • Sautéed Mushrooms
    $8.00
    Chef’s Selection
  • Brussels Sprouts
    $8.00
    Double Smoked Bacon
  • Roasted Asparagus
    $8.00
  • Spinach
    $8.00
    Creamed or Sautéed