- Dinner Menu
For The Table
Appetizers to Share
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Cheese Platter$24.00Chef's Selection of Cheese & Cured Meats with Condiments
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Duck Platter$29.00Foie Gras en Croute, Foie Gras Ganache, Duck Prosciutto, Duck Rillettes, and Duck Salami
Raw Bar
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Lump Crab Cocktail$16.00Lime Mint Aioli and Orange Slices -
Shrimp Cocktail$4.00Per Shrimp -
Oysters$3.00Bluepoints and $4 KumamotosBlue Point and Kumamoto -
Lobster Cocktail$18.00Half 1 1/4 lb. Lobster with Drawn Butter & Cocktail Sauce
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Imperial Cocktail Platter$75.004 Shrimp, 6 Clams, 6 Oysters, Half Chilled 1 1/4 lb. Lobster, Lump Crabmeat -
Caviar$60.0030 grams with Traditional Accompaniments -
Clams on the Half Shell$10.00Half Dozen/$16 DozenLittleneck Clams -
Spicy Tuna$18.00Crispy Rice Cakes, Jalapeno Pepper, Sweet Soy Dipping Sauce
Salads
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IMC Wedge$12.00Iceberg Lettuce, Double Smoked Bacon, Heirloom Tomatoes, Housemade Bleu Cheese Dressing -
Caesar Salad$12.00Little Gems, Savory Croutons, Housemade Caesar Dressing
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Burrata$17.00Heirloom Tomatoes, Tomato Vinaigrette, Pesto, Filone Toast -
Arugula Salad$14.00Avocado, Orange, Carrot, Sunflower Seeds, Miso Tahini Dressing
Starters
FOOD ALLERGY NOTICE Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Please notify your server for any food allergies or dietary restrictions.
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Baked Clams$14.00Littlenecks, Oregano, Garlic, Breadcrumbs -
Wagyu Steak Tartar$18.00Quail Egg, Capers, Cornichons, Red Onions, Green Peppercorn Vinaigrette, Toast -
Short Rib Bites$14.00Fried Shallots, Garlic, Teriyaki Glaze -
Wagyu Meatballs$12.00Pickled Green Daikon, Spicy Mayo -
Potato Croquettes$10.00Bacon Stuffed with a Truffle Vinaigrette -
Crab Cakes$21.00Avocado Mousse, Pomegranate Salsa, Fennel Watercress Salad
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Mussels$14.00Shallots, White Wine, Garlic, Butter -
Grilled Octopus$19.00Hummus, Pickled Fennel, Olive Tapenade -
Roasted Bone Marrow$12.00Herbed Bread Crumbs, Pickles -
Maple Glazed Bacon$12.00Two Slabs of Double Smoked Bacon, Barrel Aged Maple Syrup -
Sweet Chili Shrimp$16.00Fried Shallots, Spicy Mayo
Wagyu Beef
Highly prized for intense marbling and rich flavor, these cattle produce arguably the finest beef in the world, Wagyu’s cattles’ genetic predisposition yields a beef that contains a higher percentage of omega-3 & omega-6 fatty acids than typical beef.
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Wagyu Skirt Steak 16 oz.$39.00 -
Wagyu Hanger Steak 16oz.$39.00
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Wagyu NY Strip 18oz$75.00 -
Wagyu Petit Tender 12oz.$32.00
Prime Steaks
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Imperial Filet Mignon 10oz.$39.00 - Bone-in Filet Mignon 16oz$45.00
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Bone In Ribeye 24oz.$49.00 -
Porterhouse 40oz.$85.0028 day dry aged. $50 on Wednesdays Only.
Sea Entrees
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Grilled Branzino$27.00Whole or Filleted -
Pan Seared Salmon$25.00Beluga Lentils -
Sea Scallops$35.00Creamed Corn, Winter Greens, Citrus Beurre Blanc
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Swordfish$34.00Sautéed Mushrooms with a Caper Parsley Sauce -
Shrimp Risotto$24.00White Wine, Lemon, Garlic, Parsley -
Linguine with Clams$19.00White Wine, Butter, Garlic, Chili Pepper
Land Entrees
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Duck Duo$29.00Pan Seared Breast, Confit Leg, Asparagus Risotto, Morel Mushrooms, Duck Au Jus -
Lamb Shank$27.00Orzo Pasta, Tomato Compote, Red Wine & Rosemary Sauce, Served on the Bone -
Kobe Burger$22.00Lettuce, Tomato, Dill Pickles
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Roasted Half Chicken$24.00Celery Root Puree, Sautéed Spinach, Au Jus -
Double Cut Pork Chop$27.00Mashed Potatoes, Braised Winter Greens, Pickled Fennel, Capers, White Wine Sauce -
Short Ribs$32.00Creamy Polenta, Horseradish Gremolata, Served on the Bone
Sides
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Mashed Potatoes$7.00Signature Skin-On -
House Cut French Fries$7.00Potato or Sweet PotatoTruffle$2.00 -
Baked Potato$7.00Crème Fraîche, Chives -
Spinach$8.00Creamed or Sautéed
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Brussels Sprouts$8.00Double Smoked Bacon -
Lobster Mac & Cheese$16.00Smoked Gouda, Breadcrumbs -
Sautéed Mushrooms$8.00Chef’s Selection