• Dinner Menu

For The Table

Appetizers to Share

  • Cheese Platter
    $24.00
    Chef's Selection of Cheese & Cured Meats with Condiments
  • Duck Platter
    $29.00
    Foie Gras en Croute, Foie Gras Ganache, Duck Prosciutto, Duck Rillettes, and Duck Salami

Raw Bar

  • Lump Crab Cocktail
    $16.00
    Lime Mint Aioli and Orange Slices
  • Shrimp Cocktail
    $4.00
    Per Shrimp
  • Oysters
    $3.00
    Bluepoints
    Blue Point and Kumamoto
  • Lobster Cocktail
    $18.00
    Half 1 1/4 lb. Lobster with Drawn Butter & Cocktail Sauce
  • Imperial Cocktail Platter
    $75.00
    4 Shrimp, 6 Clams, 6 Oysters, Half Chilled 1 1/4 lb. Lobster, Lump Crabmeat
  • Caviar
    $60.00
    30 grams with Traditional Accompaniments
  • Clams on the Half Shell
    $10.00
    Half Dozen/$16 Dozen
    Littleneck Clams
  • Spicy Tuna
    $18.00
    Crispy Rice Cakes, Jalapeno Pepper, Sweet Soy Dipping Sauce

Salads

  • IMC Wedge
    $12.00
    Iceberg Lettuce, Double Smoked Bacon, Heirloom Tomatoes, Housemade Bleu Cheese Dressing
  • Caesar Salad
    $12.00
    Little Gems, Savory Croutons, Housemade Caesar Dressing
  • Burrata
    $17.00
    Heirloom Tomatoes, Tomato Vinaigrette, Pesto, Filone Toast
  • Watermelon Salad
    $14.00
    Arugula, Feta Cheese, Fresh Mint, Toasted Almonds, Citrus Vinaigrette
  • Cucumber Salad
    $12.00
    Pickled Red Onions, Iceberg Lettuce, Dill Sunflower Vinaigrette

Starters

FOOD ALLERGY NOTICE Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Please notify your server for any food allergies or dietary restrictions.

  • Baked Clams
    $14.00
    Littlenecks, Oregano, Garlic, Breadcrumbs
  • Wagyu Steak Tartar
    $18.00
    Quail Egg, Capers, Cornichons, Red Onions, Green Peppercorn Vinaigrette, Toast
  • Short Rib Bites
    $14.00
    Fried Shallots, Garlic, Teriyaki Glaze
  • Wagyu Meatballs
    $12.00
    Pickled Green Daikon, Spicy Mayo
  • Potato Croquettes
    $10.00
    Bacon Stuffed with a Truffle Vinaigrette
  • Crab Cakes
    $21.00
    Avocado Mousse, Mango Salsa, Fennel Watercress Salad
  • Mussels
    $14.00
    Shallots, White Wine, Garlic, Butter
  • Grilled Octopus
    $19.00
    Hummus, Pickled Fennel, Olive Tapenade
  • Roasted Bone Marrow
    $12.00
    Herbed Bread Crumbs, Pickles
  • Maple Glazed Bacon
    $12.00
    Two Slabs of Double Smoked Bacon, Barrel Aged Maple Syrup
  • Sweet Chili Shrimp
    $16.00
    Fried Shallots, Spicy Mayo

Wagyu Beef

Highly prized for intense marbling and rich flavor, these cattle produce arguably the finest beef in the world, Wagyu’s cattles’ genetic predisposition yields a beef that contains a higher percentage of omega-3 & omega-6 fatty acids than typical beef.

  • Wagyu Skirt Steak 16 oz.
    $45.00
  • Wagyu Hanger Steak 16oz.
    $43.00
  • Wagyu NY Strip 18oz
    $75.00
  • Wagyu Petit Tender 12oz.
    $39.00

Prime Steaks

  • Imperial Filet Mignon 10oz.
    $39.00
  • Bone-in Filet Mignon 16oz
    $49.00
  • Bone In Ribeye 24oz.
    $52.00
  • Porterhouse 42oz.
    $85.00
    28 day dry aged. $50 on Wednesdays Only.

Sea Entrees

  • Grilled Branzino
    $31.00
    Whole or Filleted
  • Pan Seared Salmon
    $25.00
    Beluga Lentils
  • Sea Scallops
    $37.00
    Creamed Corn, Winter Greens, Citrus Beurre Blanc
  • Swordfish
    $34.00
    Sautéed Mushrooms with a Caper Parsley Sauce
  • Shrimp Risotto
    $26.00
    White Wine, Lemon, Garlic, Parsley
  • Linguine with Clams
    $19.00
    White Wine, Butter, Garlic, Chili Pepper

Land Entrees

  • Duck Duo
    $29.00
    Pan Seared Breast, Confit Leg, Asparagus Risotto, Morel Mushrooms, Duck Au Jus
  • Lamb Shank
    $27.00
    Orzo Pasta, Tomato Compote, Red Wine & Rosemary Sauce, Served on the Bone
  • Kobe Burger
    $22.00
    Lettuce, Tomato, Dill Pickles
  • Roasted Half Chicken
    $24.00
    Celery Root Puree, Sautéed Spinach, Au Jus
  • Double Cut Pork Chop
    $27.00
    Mashed Potatoes, Sauteed Spinach, Pickled Fennel, Capers, White Wine Sauce
  • Short Ribs
    $32.00
    Creamy Polenta, Horseradish Gremolata, Served on the Bone

Sides

  • Mashed Potatoes
    $7.00
    Signature Skin-On
  • House Cut French Fries
    $7.00
    Potato or Sweet Potato
    Truffle
    $2.00
  • Baked Potato
    $7.00
    Crème Fraîche, Chives
  • Spinach
    $8.00
    Creamed or Sautéed
  • Brussels Sprouts
    $8.00
    Double Smoked Bacon
  • Lobster Mac & Cheese
    $16.00
    Smoked Gouda, Breadcrumbs
  • Sautéed Mushrooms
    $8.00
    Chef’s Selection