• Dinner Menu

For The Table

Appetizers to Share

  • Cheese Platter
    Chef's Selection of Cheese & Cured Meats with Condiments
  • Duck Platter
    Foie Gras en Croute, Foie Gras Ganache, Duck Prosciutto, Duck Rillettes, and Duck Salami

Raw Bar

  • Lump Crab Cocktail
    Lime Mint Aioli and Orange Slices
  • Shrimp Cocktail
    Per Shrimp
  • Oysters
  • Lobster Cocktail
    Half 1 1/4 lb. Lobster with Drawn Butter & Cocktail Sauce
  • Imperial Cocktail Platter
    4 Shrimp, 6 Clams, 6 Oysters, Half Chilled 1 1/4 lb. Lobster, Lump Crabmeat
  • Caviar
    30 grams with Traditional Accompaniments
  • Clams on the Half Shell
    Half Dozen/$16 Dozen
    Littleneck Clams
  • Spicy Tuna
    Crispy Rice Cakes, Jalapeno Pepper, Sweet Soy Dipping Sauce


  • IMC Wedge
    Iceberg Lettuce, Double Smoked Bacon, Heirloom Tomatoes, Housemade Bleu Cheese Dressing
  • Caesar Salad
    Little Gems, Savory Croutons, Housemade Caesar Dressing
  • Burrata
    Heirloom Tomatoes, Tomato Vinaigrette, Pesto, Filone Toast
  • Roasted Beet Salad
    Baby Arugula, Goat Cheese, Pickled Red Onions, Toasted Almonds, Balsamic Vinaigrette
  • Cucumber Salad
    Pickled Red Onions, Iceberg Lettuce, Dill Sunflower Vinaigrette


FOOD ALLERGY NOTICE Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Please notify your server for any food allergies or dietary restrictions.

  • Baked Clams
    Littlenecks, Oregano, Garlic, Breadcrumbs
  • Fried Calamari
    Spicy Mayo Side
  • Short Rib Bites
    Fried Shallots, Garlic, Teriyaki Glaze
  • Wagyu Meatballs
    Pickled Green Daikon, Spicy Mayo
  • Potato Croquettes
    Bacon Stuffed with a Truffle Vinaigrette
  • Crab Cakes
    Avocado Mousse, Mango Salsa, Fennel Watercress Salad
  • Mussels
    Shallots, White Wine, Garlic, Butter
  • Grilled Octopus
    Hummus, Pickled Fennel, Olive Tapenade
  • Roasted Bone Marrow
    Herbed Bread Crumbs, Pickles
  • Maple Glazed Bacon
    Two Slabs of Double Smoked Bacon, Barrel Aged Maple Syrup
  • Sweet Chili Shrimp
    Fried Shallots, Spicy Mayo

Wagyu Beef

Highly prized for intense marbling and rich flavor, these cattle produce arguably the finest beef in the world, Wagyu’s cattles’ genetic predisposition yields a beef that contains a higher percentage of omega-3 & omega-6 fatty acids than typical beef.

  • Wagyu Skirt Steak 16 oz.
  • Wagyu Hanger Steak 16oz.
  • Wagyu NY Strip 18oz
  • Wagyu Petit Tender 12oz.

Prime Steaks

  • Imperial Filet Mignon 10oz.
  • Bone-in Filet Mignon 16oz
  • Bone In Ribeye 24oz.
  • Porterhouse 42oz.
    28 day dry aged. Only $50 on Wednesdays and Thursdays
  • Butcher's Platter
    Bacon Wrapped 10oz Filet Mignon, Wagyu Beef Ribs, Cheesy Crab Fondue, Steak Fries

Sea Entrees

  • Grilled Branzino
    Whole or Filleted
  • Pan Seared Salmon
    Avocado, Fennel, Winter Citrus
  • Sea Scallops
    Butternut Squash Puree, Fennel Pear Salad, Toasted Pepitas
  • Swordfish
    Sautéed Mushrooms with a Caper Parsley Sauce
  • Shrimp Risotto
    White Wine, Lemon, Garlic, Parsley
  • Linguine with Clams
    White Wine, Butter, Garlic, Chili Pepper

Land Entrees

  • Duck Legs Confit
    Braised Lentils, Duck Bacon
  • Lamb Shank
    Orzo Pasta, Tomato Compote, Red Wine & Rosemary Sauce, Served on the Bone
  • Kobe Burger
    Lettuce, Tomato, Dill Pickles
  • Roasted Half Chicken
    Mushroom Ragout
  • Double Cut Pork Chop
    Mashed Potatoes, Sauteed Spinach, Pickled Fennel, Capers, White Wine Sauce
  • Short Ribs
    Creamy Polenta, Horseradish Gremolata, Served on the Bone


  • Mashed Potatoes
    Signature Skin-On
  • House Cut French Fries
    Potato or Sweet Potato
  • Baked Potato
    Crème Fraîche, Chives
  • Spinach
    Creamed or Sautéed
  • Brussels Sprouts
    Double Smoked Bacon
  • Lobster Mac & Cheese
    Smoked Gouda, Breadcrumbs
  • Sautéed Mushrooms
    Chef’s Selection
  • Crispy Asparagus
    Crispy Breaded Asparagus served with House made Truffle Aioli