Dinner Menu

//Dinner Menu
Dinner Menu2018-05-25T00:46:51+00:00
  • Dinner Menu

Raw Bar

  • Lump Crab Cocktail
    Lime Mint Aioli
  • Shrimp Cocktail
    Per Shrimp
  • Oysters
    Blue Point and Kumamoto
  • Lobster Cocktail
    Half 2 lb. Lobster with a Tarragon Vinaigrette
  • King Crab Legs
    1 lb. Chilled or Steamed. Served with Drawn Butter
  • Imperial Cocktail Tower
    4 Shrimp, 6 Oysters, Half Chilled 2 lb. Lobster, Lump Crab
  • Caviar
    30 grams with Traditional Accompaniments


  • IMC Wedge
    Iceberg Lettuce, Double Smoked Bacon, Heirloom Tomatoes, Housemade Bleu Cheese Dressing
  • Caesar Salad
    Romaine Hearts, Savory Croutons, Housemade Caesar Dressing
  • Burrata
    Heirloom Tomatoes, Tomato Vinaigrette, Pesto Powder, Filone Toast
  • Strawberry Arugula Salad
    Fennel, Toasted Almonds, Blue Cheese, Balsamic Vinaigrette


FOOD ALLERGY NOTICE Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Please notify your server for any food allergies or dietary restrictions.

  • Spicy Tuna
    Crispy Rice Cakes, Sweet Soy Dipping Sauce
  • Maple Glazed Bacon
    Two Slabs of Double Smoked Bacon, Barrel Aged Maple Syrup
  • Short Rib Bites
    Fried Shallots, Garlic, Teriyaki Glaze
  • Wagyu Meatballs
    Pickled Green Daikon, Spicy Mayo
  • Potato Croquettes
    Bacon Stuffed with a Truffle Vinaigrette
  • Crab Cake
    Fennel & Watercress Salad, Old Bay Aioli
  • Mussels
    Shallots, White Wine, Garlic, Butter
  • Grilled Octopus
    Hummus, Pickled Fennel, Olive Tapenade
  • Roasted Bone Marrow
    Herbed Bread Crumbs, Pickles
  • Duck Platter
    Foie Gras en Croute, Foie Gras Ganache, Duck Prosciutto, Duck Rilletes, and Duck Salami, Accompanied By Seasonal Accoutrements
  • Sweet Chili Shrimp
    Fried Shallots, Spicy Mayo

Wagyu Beef

Highly prized for intense marbling and rich flavor, these cattle produce arguably the finest beef in the world, Wagyu’s cattles’ genetic predisposition yields a beef that contains a higher percentage of omega-3 & omega-6 fatty acids than typical beef.

  • Wagyu Skirt Steak 16 oz.
  • Wagyu Hanger Steak 16oz.
  • Wagyu NY Strip 18oz
  • Wagyu Petit Tender 12oz.

Prime Steak

  • Imperial Filet Mignon 10oz.
  • Bone In Ribeye 24oz.
  • Porterhouse 40oz.
    28 day dry aged. $50 on Wednesdays Only.
  • Bone-in Filet Mignon 16oz

Sea Entrees

  • Grilled Branzino
    Whole or Filleted
  • Pan Seared Salmon
    Beluga Lentils
  • Sea Scallops
    Roasted Cauliflower, Frisse, Roasted Tomato Pesto Sauce
  • Halibut
    Summer Vegetables, Burst Cherry Tomato Sauce

Land Entrees

  • Duck Duo
    Pan Seared Breast, Confit Leg, Asparagus Risotto, Morel Mushrooms, Duck Au Jus
  • Double Cut Pork Chop
    Charred Broccoli Rabe, Pickled Fennel, Pan Jus
  • Kobe Burger
    Lettuce, Tomato, Dill Pickles
  • Lamb Loin
    Smashed Peas, Yogurt Mint Sauce
  • Roasted Half Chicken
    Smashed Baby Potatoes, Asparagus, Au Jus, Pesto
  • Linguine
    Peas, Morel Mushrooms, Parmesan Cheese


  • House Cut French Fries
    Potato or Sweet Potato
  • Baked Potato
    Crème Fraîche, Chives
  • Mashed Potatoes
    Signature Skin-On
  • Lobster Mac & Cheese
    Smoked Gouda, Breadcrumbs
  • Sautéed Mushrooms
    Chef’s Selection
  • Brussels Sprouts
    Double Smoked Bacon
  • Roasted Asparagus
  • Spinach
    Creamed or Sautéed