• $29.95 | Long Island Restaurant Week Menu

FALL LONG ISLAND RESTAURANT WEEK. NOVEMBER 03-10, 2019


November 03 – 10, 2019. Participating restaurants will offer a $29.95 three-course prix fixe all night every night they are open from Sunday to Sunday, except Saturday when it only has to be offered until 7 p.m.

No Items

Starter


Choice Of

  • IMC Wedge Salad
    Iceberg Lettuce, Double Smoked Bacon, Heirloom Tomato & Homemade Bleu Cheese Dressing
  • Caesar Salad
    Romaine Lettuce, Savory Croutons & Homemade Caesar Dressing
  • Butternut Squash Soup
    Savory Croutons & Roasted Pumpkin Seeds
  • Cucumber Salad
    Pickled Red Onions, Iceberg Lettuce, Dill Sunflower Vinaigrette
  • Roasted Beet Salad
    Baby Arugula, Goat Cheese, Pickled Red Onions, Toasted Almonds, Balsamic Vinaigrette

Entrée


Choice of

  • Filet Mignon
    With Mashed Potatoes or Creamed Spinach
  • NY Strip
    With Mashed Potatoes or Creamed Spinach
  • Roasted Half Chicken
    Mushroom Ragout
  • Shrimp Risotto
    White Wine, Lemon, Garlic, Parsley
  • Pan Seared Chilean Sea Bass
    Mixed Beans, Red Pepper Coulis
  • Linguine with Clams
    White Wine Sauce
  • Lamb Shank
    Orzo Pasta, Tomato Compote, Rosemary Red Wine Reduction
  • Double-Cut Pork Chop
    Mashed Potatoes, Sauteed Spinach, Pickled Fennel, White Wine Caper Sauce

Desserts


Choice Of

  • IMC Donuts
  • NY Cheesecake
  • Chocolate Cake

Wine Pairing


  • Glass of Wine
    $15.00
    Enjoy our 3-Course Prix Fixe menu with a suggested glass of wine with each dish